Macaroni Salad - cooking recipe

Ingredients

2 (8 oz.) pkg. shell macaroni
2 medium cucumbers, chopped
2 bunches green onions, chopped
1 pt. cherry tomatoes
fresh parsley sprigs
1 c. salad dressing
1 Tbsp. Blair garlic salt
1/4 tsp. Blair black pepper

Preparation

Cook macaroni according to package directions.
Drain and let cool.
Add remaining items except parsley and stir gently.
Cover and chill at least 2 hours.
Garnish with parsley, if desired. Yields 12 servings.