Cod Fish Cakes - cooking recipe

Ingredients

salted dry cod fish
black pepper
scallion
water
red pepper
onion
thyme
flour
oil

Preparation

Soak codfish
overnight.
Chip codfish into a bowl.
Add onion, dash of pepper, lots of thyme and one stalk of scallion. Add flour and
water, enough to obtain a cake batter consistency. Let everything
sit
a few minutes.
Heat frying pan.
Add enough oil to
cover
entire
pan.
Add droplets of batter into pan.
Put as much in pan as pan can hold.
Flip once and serve.