Baked Beans - cooking recipe

Ingredients

1 pkg. bacon
1 (53 oz.) can Van Camp's pork and beans
2 1/2 Tbsp. vinegar
1 3/4 c. chopped onions
1/4 c. packed brown sugar
1/2 c. catsup

Preparation

Fry bacon until crisp; reserve 3 tablespoons drippings in pan. Crumble bacon and set aside.
Saute onions in drippings until tender.
Combine all ingredients in a 3-quart casserole dish. Bake 35 minutes or until heated through.