Chicken Bites - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 tsp. lemon juice
1/4 tsp. onion salt
1/2 tsp. parsley
1/8 tsp. dried oregano
1 c. finely chopped chicken, cooked
1/3 c. finely chopped celery
1 (2 oz.) jar diced pimento, drained
2 (8 oz.) cans refrigerated crescent dinner rolls

Preparation

Combine first 5 ingredients; mix until well blended.
Stir in chicken, celery and pimento; set aside.
Separate crescent dough into 8 rectangles; press perforations to seal.
Spread about 1/4 cup cream cheese mixture over each dough rectangle, leaving 1/2 inch margin on one long side and no margin on other sides.
Roll dough, jelly roll fashion, starting at long side with filling spread to edge; pinch seams to seal.
Cut each roll into 5 pieces; place seam side down on lightly greased baking sheets.
Bake at 375\u00b0 for 12 to 15 minutes or until golden brown.