Beef Burgundy(Serves 10) - cooking recipe

Ingredients

2 lb. beef stew meat, cubed, or top of round, floured
1 medium onion, minced
1 1/2 c. water
1 1/2 c. Burgundy wine or any wine
salt and pepper to taste
1 clove garlic, minced
2 (8 oz.) cans tomato sauce
1 tsp. Accent
2 Tbsp. vegetable oil
1/2 tsp. oregano
1 small can mushroom caps and liquid or 1/2 lb. fresh

Preparation

Dredge meat with flour in paper bag; saute meat, onion and garlic until brown.
Add mushrooms, liquid and water.
Add remaining ingredients.
Cover and simmer about 2 hours, stirring frequently, until meat is tender.
Add more water or wine if necessary.
Serve with macaroni casserole.