Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. canned pumpkin
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt

Preparation

Combine eggs and sugar. Add pumpkin.
Mix flour and spices together then add to pumpkin mixture.
Pour into greased and lined (with wax paper) 10 x 15-inch jelly roll pan.
Bake at 375\u00b0 for 15 minutes. Cool 15 minutes then roll cake in towel while you mix the filling.