Shrimp Creole - cooking recipe

Ingredients

1/3 c. vegetable oil
6 green onions, chopped
1 large onion, chopped
2 medium green peppers, chopped
4 garlic cloves, minced
3 celery stalks, chopped
6 large tomatoes, peeled and chopped
1 1/2 c. Burgundy wine
1 1/2 c. seafood stock or 1 (8 oz.) bottle clam juice
1 large bay leaf
1 Tbsp. minced fresh thyme or 3/4 tsp. dried thyme
1 Tbsp. minced parsley
1/2 tsp. freshly ground black pepper
1/2 tsp. cayenne pepper
salt to taste
juice of 1 lemon
3 lb. uncooked medium shrimp, peeled and deveined
hot, cooked rice
chopped green onions
minced parsley

Preparation

In heavy skillet, heat oil over medium heat.
Add 6 green onions, onion, green peppers, garlic and celery; saute until vegetables are thoroughly wilted, about 10 minutes.
Stir in tomatoes and wine.
Cook, stirring often, until liquid is reduced by 1/2.