Savory Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1 can condensed vegetable soup
1/2 tsp. salt
1/8 tsp. thyme
2 c. mashed potatoes

Preparation

In skillet,
brown
beef
and
cook onion until tender. Drain off fat.
Stir
in
soup,
salt
and thyme.
Pour into 1 1/2-quart casserole
dish.
Spoon mashed potatoes around edge of casserole. Bake at 400\u00b0 for 25 minutes or until hot.