Death By Chocolate - cooking recipe

Ingredients

1 chocolate cake mix
6 to 8 Heath bars
2 pkg. chocolate pudding (can use instant and/or sugar-free)
1 large tub Cool Whip

Preparation

Bake chocolate cake as per box directions.
When cool, break up cake into pieces and place in 2 foil lasagna cake pans.
Cover with crumbled Heath bars.
Pour pudding over candy.
Top with Cool Whip and chill until ready to serve.