Fran'S Baked Beans - cooking recipe

Ingredients

1 lb. dry beans (baby limas or navy)
1 (12 oz.) bottle catsup
1 c. brown sugar
1/2 lb. bacon
salt and pepper to taste

Preparation

Cook beans until done.
Mix in catsup, sugar, salt and pepper. Pour into a 13 x 9-inch baking pan.
Arrange bacon strips across the top of beans.
Bake at 350\u00b0 until bacon is done.