Beef And Cabbage Dinner - cooking recipe

Ingredients

1 tsp. oleo
4 to 5 c. cabbage, coarsely shredded
1 medium onion, chopped
at least 3 c. thinly sliced potatoes
1 (15 oz.) can tomato sauce
1 tsp. caraway seed
1 lb. lean ground beef
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Melt oleo in large skillet.
Add cabbage and onion, mixing well.
Arrange potatoes over cabbage; sprinkle with caraway seed. Crumble beef over potatoes; sprinkle with salt and pepper.
Pour tomato sauce over all and cover skillet.
Cook over low heat until meat and potatoes are done, about 30 minutes.