Chicken Enchilada Casserole - cooking recipe

Ingredients

4 large, skinless, boneless chicken breasts
1 can cream of chicken soup
1 can diced Ro-Tel tomatoes
1 (16 oz.) carton sour cream
1 (8 oz.) jar Cheez Whiz
corn tortillas

Preparation

Boil chicken and dice.
Simmer cream of chicken soup, Ro-Tel tomatoes and sour cream.
Add diced chicken to mixture.