Oven Browned Potatoes - cooking recipe

Ingredients

quartered potato pieces (4 to 5 medium)
2 tsp. bouillon grains
3 Tbsp. margarine
3 Tbsp. water

Preparation

Heat water, margarine and bouillon together for 1 minute on High.
Stir in potatoes.
Cook, covered, for 6 minutes on full power.
Stir.
Cook an additional 4 minutes on High and stir again.
Let stand for 5 minutes.
These potatoes cook better if pieces are smaller.