Alice'S Rice Pudding - cooking recipe

Ingredients

1 1/2 c. rice
1 tsp. salt
1 Tbsp. margarine
1 c. sugar
2 c. milk
1/2 c. raisins
3 eggs, beaten
1 1/2 tsp. vanilla extract
1 small box Jell-O pudding and pie filling mix

Preparation

Bring rice, salt, margarine and water to boil in a small saucepan.
Let cook until rice is tender.
Drain.
Do not rinse. Add sugar, beaten eggs, vanilla and raisins.
Mix well.
Let set. Bring milk and Jell-O mix to a boil over medium heat.
Stir into the rice mix.
Bake in oven until the top shakes like custard. Remove from oven.
Let cool for about 15 minutes, then cover with a clear wrap, i.e., Glad Wrap or Saran Wrap, for about 30 minutes. Serve warm.
Makes about 6 (4 ounce) servings.