Baked Custard - cooking recipe

Ingredients

6 eggs, slightly beaten
1/2 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1 qt. milk, scalded
nutmeg

Preparation

Combine eggs, sugar and salt.
Slowly add milk and then vanilla.
Pour into Pyrex; sprinkle with nutmeg and place in pan of hot water.
Bake at 325\u00b0 for 40 minutes or until mixture does not adhere to knife.