Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 sticks butter/margarine
3 c. cake flour
6 large eggs
1 (8 oz.) pkg. cream cheese
1 1/2 tsp. vanilla flavoring (I substitute butternut or lemon)
dash of salt

Preparation

Cream together margarine and cream cheese; add flavoring and sugar and cream together.
Add eggs, one at a time, beating after each egg.
Stir in flour.
Grease and flour tube pan and pour mixture in and bake at 350\u00b0 for 1 1/2 hours or until done. (Usually takes 1 hour and 45 minutes.)