Ham Pate - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
1 lb. cooked ham, ground
1 Tbsp. grated onion
2 tsp. finely chopped pecans
1 Tbsp. milk

Preparation

Combine 1 package of cream cheese, ham, onion and pecans, mixing well.
Line a 2-cup mold or bowl with plastic wrap.
Spoon mixture into mold, pressing firmly.
Cover and chill 3 hours. Unmold onto a serving plate.
Beat remaining package of cream cheese and milk until smooth.
Spread over ham mixture.
Serve with crackers.
Yields 2 cups.