Kim'S Hot Pepper Jelly - cooking recipe

Ingredients

6 1/2 c. sugar
1 1/2 c. vinegar
1/2 c. hot peppers
3/4 c. bell peppers
6 oz. liquid pectin

Preparation

Put all peppers in the blender on fine.
Combine all ingredients, except the pectin.
Bring to a boil for 2 minutes. Remove from heat.
Add pectin and stir well.
Let stand for 5 to 6 minutes.
Pour into small jars and seal.
Makes about 7 cups.