Apple Brunch Sausage - cooking recipe

Ingredients

2 lb. bulk pork sausage
2 beaten eggs
1/2 c. milk
1/4 c. minced onion
1 1/2 c. chopped apples
1/2 c. bread crumbs

Preparation

Mix all ingredients together.
Press into tubular pan.
Place on drip pan.
Bake at 350\u00b0 for 1 hour.
Loosen from pan with knife.