Boiled Custard With Berries - cooking recipe

Ingredients

2 c. milk (low-fat okay; half and half makes it really rich)
3 eggs
1/4 c. sugar
1/2 tsp. vanilla
1 1/2 c. berries (raspberries, strawberries, any), sugared the way you like them (frozen or fresh)

Preparation

Heat milk to scalding; do not boil.
While it is heating, in another bowl, break eggs.
Mix up completely; add sugar.
Spoon some of the heated milk into the eggs and stir well to get them a little warm.
Add egg mix to the hot milk very slowly, stirring all the time.