German Potato Salad - cooking recipe

Ingredients

6 medium potatoes, sliced thin and boiled
6 slices bacon, fried, drained and crumbled
1 small onion
2 Tbsp. flour
1 1/2 Tbsp. sugar
1 1/2 Tbsp. celery seed
1 1/2 tsp. salt
3/4 c. water
1/3 cider vinegar

Preparation

In the bacon fat fry onion; blend in flour, sugar, celery seed and salt.
Cook until smooth.
Stir in water and vinegar.
Cook until smooth, 1 minute.
Mix with warm potatoes.
Serve warm or cold.