Gone All Day Stew - cooking recipe

Ingredients

1 can tomato soup, undiluted
1 c. water or red wine
1/4 c. flour
2 lb. chuck
3 medium carrots
6 white or yellow onions
4 medium potatoes
12 large fresh mushrooms
2 beef bouillon cubes
1 Tbsp. Italian seasoning
1 bay leaf
1/2 tsp. pepper
1/2 c. celery

Preparation

Cut chuck into 1-inch pieces.
Cut carrots and celery into 1-inch pieces and potatoes into 1 1/2-inch chunks.
Mix first 3 ingredients and add to all other ingredients in a covered roasting pan.
Bake covered 4 to 5 hours at 275\u00b0.
Can be served over noodles or with toasted French bread.
Makes 8 servings.
Contains 311 calories, 8 gr fat.