Shoe Peg Corn - cooking recipe

Ingredients

1/4 c. margarine
8 oz. cream cheese
1/4 c. milk
salt and pepper
2 cans (12 oz.) Shoe Peg corn
1 (4 oz.) can diced green chilies

Preparation

Melt margarine, cream cheese and milk together in saucepan. Add corn and chilies to cream mixture.
Salt and pepper to taste. Pour into a greased casserole dish and bake at 350\u00b0
for 30 minutes.
Serves 8 to 10.