Salmon Cakes - cooking recipe

Ingredients

1 (7 1/2 oz.) can salmon, drained and flaked
1 slightly beaten egg
2 Tbsp. chopped onion
1 Tbsp. lemon juice
2 Tbsp. butter or oleo
1/3 c. saltine cracker crumbs
2 Tbsp. milk

Preparation

Combine all ingredients except butter, mixing well.
Shape into 4 flat patties.
Melt butter in skillet.
Saute patties on both sides until golden brown and heated through.
Serve with white sauce and peas.