Shrimp Dip (Hot Or Cold)(Makes 2 Cups) - cooking recipe

Ingredients

1 can cream of shrimp soup
1 (8 oz.) pkg. cream cheese
1/2 c. sour cream
1 tsp. Worcestershire sauce
1 (6 oz.) can drained tiny shrimp

Preparation

Blend shrimp soup, cream cheese, sour cream and Worcestershire sauce with mixer.
Add tiny shrimp.
Mix together and serve with crackers.