Pineapple Waldorf Salad - cooking recipe

Ingredients

1 can (20 oz.) pineapple tidbits
6 c. chopped red apples
1 1/2 c. chopped celery
1/3 c. golden raisins
1/4 c. sunflower kernels
1/2 c. mayonnaise
1/2 c. plain yogurt
1/4 c. sugar

Preparation

Drain pineapple, reserving 1/2 c. of juice. In a bowl combine first five ingredients. In another bowl combine mayonnaise, yogurt, sugar and the 1/2 c. pineapple juice. Pour over fruit mixture and toss to coat. Refrigerate until serving.