Macaroni Meat Loaf - cooking recipe

Ingredients

1 (8 oz.) pkg. short cut elbow macaroni
1/4 c. butter
1/4 c. flour
1 3/4 tsp. salt
1/4 tsp. pepper
1 c. heavy cream
3 c. grated Cheddar cheese
1 egg, slightly beaten
1 1/2 c. prepared bread stuffing
1 1/2 lb. ground beef
1 1/4 c. milk

Preparation

Cook macaroni as directed; drain.
Melt butter in saucepan; blend in flour, 3/4 teaspoon salt and 1/8 teaspoon pepper. Gradually add milk and cream.
Cook over low heat.
Stir constantly until thickened.
Add cheese; stir until melted.
Mix macaroni with cheese sauce.
Mix together egg, stuffing, beef and remaining salt and pepper.
Spread on bottom of 13 x 9 x 2-inch baking pan.
Cover with macaroni mixture.
Bake at 400\u00b0 for 35 minutes.
Serves 6.