Cream Puff Dessert - cooking recipe

Ingredients

1 c. water
1 stick margarine
1 c. flour
4 eggs
chocolate fudge for garnish
3 c. milk
2 large boxes vanilla instant pudding
1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. Cool Whip

Preparation

Heat water and margarine to boil.
Remove from
heat, add flour and mix well.
Add eggs, one at a time, mixing well after each one.
Spread in a well-greased 9 x 13-inch pan.
Spread over bottom and up to halfway to the sides of the pan.
Bake at 400\u00b0 for 35 minutes.
Let cool.