Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. cooked, diced chicken breasts
1 c. rice
1 can cream of mushroom soup
1 soup can skim milk
1/2 c. grated cheese

Preparation

Preheat oven to 350\u00b0.
Cook rice.
Mix soup and milk.
Combine chicken, rice and soup mixture.
Pour into casserole. Sprinkle cheese over top. Bake at 350\u00b0 for 30 minutes.