Angel Food Cake - cooking recipe

Ingredients

1 heaping c. pastry flour, sifted 4 times
1 1/2 well rounded c. granulated sugar, sifted 4 times
whites of 14 eggs, thoroughly chilled
pinch of salt
1 tsp. cream of tartar
1 tsp. vanilla

Preparation

Beat eggs lightly; when half beaten, add salt and cream of tartar.
Beat stiff.
Fold in sugar, flour and 2 tablespoons cold water.
Bake in moderate oven 50 minutes.
Do not grease tin.
Let little cold water in cake pan.
Turn pan over without drying.
Add batter; use wire beater.