Lattice Topped Blueberry Pie - cooking recipe

Ingredients

3/4 c. sugar
1 tsp. cinnamon
4 c. blueberries
pastry for 2 crust pie
2 Tbsp. orange juice
1/4 c. flour
1 tsp. orange peel
1 Tbsp. butter or margarine

Preparation

Combine sugar, flour, cinnamon and orange peel.
Lightly toss with blueberries.
Place in pastry lined pie plate.
Sprinkle with orange juice.
Dot top with butter.
Roll out remaining pastry. Cut into 1/2 inch strips.
Arrange in lattice pattern on top of pie.
Moisten edge of lower crust; fold over lattice ends.
Seal and flute.
Bake at 425\u00b0 for 10 minutes and at 350\u00b0 for 35 to 40 minutes or until crust is golden brown and filling begins to bubble.