Cheese-Pimiento Rolls - cooking recipe

Ingredients

1/3 c. milk
1/4 c. warm water
1 pkg. yeast
2 1/4 c. flour
1/2 c. soft shortening
1 egg
1/2 tsp. salt
1/4 c. grated sharp cheese
2 Tbsp. chopped green pepper
1 Tbsp. pimiento
2 Tbsp. sugar

Preparation

Scald milk and cool.
Dissolve yeast in warm water.
In large mixer bowl, pour milk and water mixture.
Add 1 1/4 cups flour, shortening, sugar, salt and egg.
Beat one minute.
Add cheese, pepper, pimiento and 1 cup flour; mix.
Beat one minute, spoon in prepared muffin tins and let rise until double in bulk or about 1 hour.
Bake at 400\u00b0 about 15 to 20 minutes.
Rolls may be frozen.