Strawberry Milk Shake - cooking recipe

Ingredients

1 qt. strawberries
5 c. milk
1/2 c. cream
3/4 c. sugar
1/4 tsp. salt
2 1/2 tsp. lemon juice

Preparation

Crush strawberries and press through a coarse sieve; there should be at least 1 2/3 cups puree.
Combine with milk and cream; add remaining ingredients and mix thoroughly.
Chill well before serving.
Top each glass with a spoonful of whipped cream.
Serves 8 to 10.