Rice Pudding - cooking recipe

Ingredients

1 1/2 c. water
1/3 c. rice
1/2 can evaporated milk
1 1/3 c. milk
3 eggs, beaten
1 tsp. vanilla
3/4 c. sugar

Preparation

Cook until dry the water and rice.
Use a double boiler. After rice is cooked dry, add milk, eggs, vanilla and sugar. Bring to a boil.
Lower heat and cook.
Stir and watch.
If you like raisins, add 1/2 cup.