Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks softened butter
1/4 tsp. soda, with 3 c. sifted flour
3 c. sugar
1 tsp. almond extract
1 tsp. vanilla extract
6 eggs
1/2 pt. sour cream

Preparation

Preheat oven to 325\u00b0.
Grease and flour pan.
Cream butter with sugar; add eggs, one at a time.
Beat well after each egg. Add sour cream.
Add sifted flour and soda in small amounts, beating constantly.
Stir in vanilla and almond.
Bake 1 hour and 20 minutes to 1 1/2 hours.