Jam Cake - cooking recipe

Ingredients

2 1/2 c. plain flour
1 1/2 c. sugar
3 eggs
1/2 tsp. nutmeg
1/4 tsp. salt
1 Tbsp. cinnamon
1 c. Wesson oil
1/4 c. jam (may use 1/2 c.)
1/2 c. jelly
1 c. buttermilk
1 tsp. soda (add to milk)

Preparation

Beat oil; gradually add sugar and eggs (one at a time). Add spices
and
salt.\tAdd
flour
and milk alternately.
Add jam, jelly and
pecans.\tBake
in tube pan at 325\u00b0 until firm. Pour glaze on while cake is hot.