Beef Stroganoff - cooking recipe

Ingredients

1 lb. chuck steak
4 Tbsp. catsup
1 Tbsp. bacon drippings
2 Tbsp. soy sauce
1 large onion, chopped
1/2 c. sour cream
1 can cream of mushroom soup
1/2 c. red wine

Preparation

Cut steak in small strips.
Brown in drippings.
Add remaining ingredients.
Simmer 30 to 40 minutes.
Serve over rice or noodles.
Mushrooms may be added, if desired.