Vegetable Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 pkg. Hidden Valley Ranch dressing
1/2 c. mayo
broccoli, cut in small bite-size pieces
cauliflower, cut in small bite-size pieces
carrots, cut in small bite-size pieces
frozen peas
shredded cheese

Preparation

Pat crescent rolls in jelly roll pan.
Bake for 6 to 8 minutes.
Mix together cream cheese, dressing and mayo.
Top cooled crescent rolls.
Add remaining ingredients.
Refrigerate.