Best Ever Cake - cooking recipe

Ingredients

2 c. sugar
2 c. unsifted flour
1 (15 oz.) can crushed pineapple, undrained
2 tsp. soda
2 eggs
1 c. chopped nuts
1 tsp. vanilla
dash of salt

Preparation

Stir well and pour into greased and floured 9 x 13-inch pan. Bake at 350\u00b0 for 40 to 45 minutes.
Frost cake as soon as it comes from the oven.
Let cool and refrigerate at least two days.
Can be frozen after being refrigerated.