Sausage Gravy - cooking recipe

Ingredients

4 c. milk
1 cube chicken bouillon, crushed
1/2 c. plus 2 Tbsp. flour
1 1/2 tsp. onion powder
1/16 tsp. black pepper
1/16 tsp. cinnamon
1 Tbsp. dark molasses
1/4 tsp. marjoram
1/4 tsp. ground sage
1 lb. Bob Evan's zesty hot sausage
3 Tbsp. sausage drippings

Preparation

Fry up sausage and set aside.
Blend all other ingredients except sausage and dripping.
Blend ingredients in blender on high speed for 1 minute.
Transfer into saucepan and cook on medium heat until thickened.
Stir constantly.
Remove from heat and add sausage and 3 tablespoons of drippings.
Pour over hot biscuits.