Hot Artichoke Spread - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped
1 c. Hellmann's mayonnaise
1 c. Parmesan
garlic powder to taste

Preparation

Mix all ingredients and put in a baking dish.
Heat at 350\u00b0 for 20 minutes or until bubbly.
Serve with Waverly crackers for spreading or Doritos to dip.