Onion Pie - cooking recipe

Ingredients

2 very large Spanish onions
1 stick margarine or butter
crushed saltines or Ritz crackers
4 oz. shredded Cheddar cheese

Preparation

Saute onions in margarine until translucent.
Crush enough crackers in a pie plate to cover bottom and sides.
Pour onions and butter over crackers.
Put shredded cheese on top.
Bake at 350\u00b0 for 20 to 25 minutes.