Freezer Strawberry Jam - cooking recipe

Ingredients

2 c. finely crushed strawberries
4 c. sugar
1 pkg. powdered fruit pectin
1 c. water

Preparation

Combine fruit and sugar.
Let stand for 20 minutes stirring occasionally.
Boil pectin and water rapidly for 1 minute, stirring constantly.
Remove from heat.
Add berries and stir 2 minutes.
Pour into containers and cover.
Let stand at room temperature for 1 hour.
Refrigerate until set.
Store in freezer. Makes 5 to 6 half pints.