D.O. Stroganoff - cooking recipe

Ingredients

2 lb. stew meat
2 Tbsp. oil
1 sliced onion
1 1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. vinegar
1 tsp. prepared mustard
1 Tbsp. steak sauce
3 c. canned tomatoes
2 c. evaporated milk
1 c. Minute rice
1 (4 oz.) can mushrooms, drained

Preparation

Brown meat
in oil in a 12-inch Dutch oven.
Add everything else,
except
rice and mushrooms.\tMix well, cover and cook for 2 1/2
hours
or until meat is tender.
Add rice and mushrooms and simmer for 10 minutes.