Overnight Coffee Cake - cooking recipe

Ingredients

1 pkg. frozen dinner rolls (24)
1/2 c. granulated sugar
1 1/2 tsp. cinnamon
1/2 c. chopped nuts
1/2 c. brown sugar
1 (4 serving size) pkg. dry butterscotch pudding and pie filling (not instant)
1 stick margarine

Preparation

Lightly grease a large Bundt pan.
Layer frozen rolls in pan. Mix cinnamon and sugar and pour over rolls.
Layer one at a time, chopped nuts, brown sugar and dry pudding mix.
Slice margarine and place around rolls.
Cover pan with cloth and set in warm place overnight.
Bake at 350\u00b0 for 30 minutes.
Invert pan, let sit a few minutes, then remove.
Pour remaining syrup over cake. Serves 10 to 14.