Boss Hog Burger - cooking recipe

Ingredients

2 quarter lb. beef patties, seasoned with Johny's seasoning
salt
2 slices cheese
2 Tbsp. fried onion
1 large dipper barbecue sauce, heated
1 large dipper sauerkraut (optional)

Preparation

Cook patties as desired.
Top with remaining ingredients. Serve on 5-inch bun.