Chicken Tetrazzini - cooking recipe

Ingredients

1 (4 to 5 lb.) chicken
water
poultry seasoning
salt and pepper
onions (if desired)
celery leaves (if desired)
carrots (if desired)
1 (8 to 10 oz.) pkg. spaghetti, broken into pieces
1 c. chopped onion
1 c. chopped celery
2 cans cream of mushroom soup
1/4 c. oleo
1 1/2 to 2 lb. Velveeta cheese, cut up
parsley flakes
grated Cheddar cheese
paprika

Preparation

Cook in large pot the chicken, covered with water.
Add poultry season, salt and pepper.
If desired, add onions, celery leaves and carrots.
When tender, remove chicken from bone and cut into pieces.
Set aside.