Cheesy Potato Bake - cooking recipe

Ingredients

2 lb. frozen hash browns (thawed)
1/4 c. chopped onion
16 oz. sour cream
2 c. Corn Chex cereal
2 c. grated or shredded cheddar cheese
1 can cream of chicken soup
salt and pepper to taste
1/2 c. margarine

Preparation

Mix all ingredients except Corn Chex and margarine.
Pour into 13 x 9-inch baking dish.
Crush Corn Chex cereal and pat on top. Melt margarine, pour onto Chex.
Bake at 400\u00b0 45-60 minutes.