Mexican Pie - cooking recipe

Ingredients

1 tube crescent roll mix
3/4 c. mayonnaise
3/4 c. sour cream
1/2 c. chopped onions
garlic powder
1 small can sliced ripe olives
1 1/2 c. shredded Cheddar cheese
1 large diced tomato
pepper
3/4 lb. ground beef, cooked and crumbled

Preparation

Press crescent rolls in pie pan and bake until golden brown. Mix and set aside mayonnaise, sour cream and 1/2 cup onion.
Pepper and garlic to taste.
Layer as follows in shell crust:
hamburg, ripe olives, tomatoes, half of Cheddar cheese, sour cream/mayonnaise mixture and then remaining cheese.
Bake at 350\u00b0 for 30 minutes.