Chicken And Wild Rice - cooking recipe

Ingredients

4 lb. chicken breasts, cooked and off the bone
2 boxes long and wild grain rice (Uncle Ben's)
3 to 4 onions, chopped
2 sticks margarine or butter
1 c. milk
3 Tbsp. flour
2 cans cream of mushroom soup
2 large cans mushrooms
salt and pepper to taste
2 lb. sharp Cheddar cheese, grated

Preparation

Cook
chicken
and debone.
Cut into bite-sized pieces. Cook rice
according
to package.
Saute onions in margarine. Dissolve flour in milk.
Add milk/flour mixture to onions; add both cans of
soup.
Blend
over
low
heat until thick sauce forms.
Add mushrooms, salt and pepper.
In a large casserole dish,
layer sauce,
rice,
chicken
and cheese.
Layer again ending with cheese.
Bake at 350\u00b0 for 30 to 40 minutes (until bubbly).
Serves 12 to 14.